It all started because I wanted to eat a bowl of fresh handmade noodles.

I wasn’t sure what possessed me but I suddenly had this very strong urge to make my own noodles at home. Fueled with determination after binge watching noodle making tutorials, I grabbed my keys and walked to the supermarket, bread flour and eggs on the top of my list.

And then, the unexpected happened. As soon as I mixed the bread flour with eggs and water, the scent of the dough filled the air. It was a scent so strangely familiar that I was heady with nostalgia.